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Almond Butter Pancakes

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Serves 2-4

115g almond butter
115g stewed apples (or apple compote)
2 whole eggs
½ tsp bicarbonate of soda
½ tsp cinnamon
½ tsp vanilla extract

1 Preheat the oven to 180C/350F/gas mark 4 and line two baking trays with parchment.

2 In a medium bowl, combine all the ingredients and mix to a smooth batter.

3 Scoop the batter, about 60ml at a time, on to the lined baking tray to form 7-8 pancakes.

4 Bake for 10-12 minutes until the pancakes are fluffy and golden. Alternatively, you could fry the batter in a greased pan over a medium-high heat. Cook for 4-5 minutes on each side, flipping when the edges are firm and golden.

5 Serve piping hot with fresh fruit and/or maple syrup.

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