[Recipe] Meat Sushi

Sushi – The Meaty Way!

Servings: 4
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Ingredients:

12 Slices of Bacon
500g Minced beef
Seasoning
2 Sticks of Emmental-type cheese
BBQ Style Sauce

Optional:

Pickled jalapenos
Roasted onions
Crumbled nachos

Method:

1. Put 6 bacon slices on a sushi rolling mat (or cling film if you don’t have one – more than likely!), season the minced beef with and apply a thin layer of meat on the bacon.
2. Place a cheese stick on the meat, roll it up tightly and prepare your Barbecue for indirect heat or place in an oven for about 20 minutes at 180°C / 356°F.
3. Glaze them after 25 minutes with a BBQ sauce of your choice and cook for another 10 minutes. Glaze again after 5 minutes.
4. If desired coat the ready cooked meat sushi rolls with crumbled nachos and/or roasted onions and cut with a knife into portion as desired.
5. Serve the Bacon Sushi with extra BBQ sauce and pickled jalapenos.