*4 x 28 Day Aged Grass Fed Rump Steaks (8oz)

Reared on grass pastures in Scotland our beef is quite simply the best of the best and our Rump Steak is no different.

Rump Steak has an intense, mature flavour. Ideal for grilling, sticking on the BBQ or pan frying. Beautifully moist and tender, our Rump Steaks are taken from the softest and most succulent part of the rump and bursting with flavour.

*6 x 8oz 28 Day Grass Fed Steak Burgers

Burgers are really bad for you right? Not true in this case, our burgers have a very high meat content and all the lovely marbling of Omega 3's means great taste and nutritional benefits...a double whammy! All of which makes these burgers perfect for a cheeky barbeque, adding the extra bad bits is entirely up to you!  

*2 x Free Range Whole Poussins

Perfect for spatchcocking, marinating then sticking on the grill...It’s a young chicken, 4 to 6 weeks old, and thus on the smaller side. Simpler cooking is better: roasting and BBQ'ing lets the sweet taste come through.These birds have been raised on a natural diet and are full of flavour and great for those who want to try something a little bit different!

*Pack of 10 (1kg) Bavarian Smokies

These coarse textured cured and cooked smokie sausages made in Scotland and are delicately spiced with pepper and garlic and are ideal to grill, fry or most importantly BARBECUE!  They taste great, perfect for that cheat day, or even cut up into stir frys...

*500g Grass Fed Scottish Diced Lamb

Perfect for creating great tasting Lamb Kebabs, our Scottish Spring Lambs are raised in the rolling lush hillsides of Scotland

The lamb from Scotland is especially good due to the quantity of lush, low-land pasture in which they are able to grow and develop. They take on that distinctively fresh, sweet and succulent taste we all crave.