Grass Fed Beef Brisket
28 Day Aged
RepBox Price £10.50/kilo
This is a great cut for low and slow cooking and has now become a mainstay in specialty restaurants as people start to understand how good this can be is treated correctly!
There are two parts to the Brisket, the "Flat" and the "Point". We have chosen to offer the flat of the brisket. This is the best cut for the low and slow cooking it's also often where pastrami can be made from if you are a budding "curer"
The slow cooking process means the meat has plenty of time to become tender. All the connective tissue in this cut would normally make this an almost inedible cut of meat if you were to cook it like a steak, but when you barbecue, all the collagen fibers in the brisket break down slowly, making the whole cut remarkably tender and delicious. Brisket is ideal for BBQ's and smokers.
We freshly cut and pack your meaty goodies into double sealed vacuum packs to ensure the meat stays as fresh as the day we cut it! Single items like steaks and chicken breasts will be packed in pairs or 10's unless an odd number is ordered (in which case it will be in a pair and a single pack) and produce like diced and minced meat will be in portion packs of approx 454g. Your Athleat goodies are well protected and kept chilled by the bespoke packaging we have developed over years of experience.
We combine high grade foil insulation inside double strength boxes to create a mini mobile fridge that is chilled to perfection by our Athleat ice sheets all of which can be easily recycled. Unfortunately we do not have a packagng returns service at the moment.
This solution is used for UK overnight deliveries as well as those going Europe wide. Carnivores everywhere order from Athleat, safe in the knowledge that their meat will be kept COLD and fresh for up to 72 hours in transit and beyond!