Scottish Grass Fed Lamb Leg Steak
4oz - 113g,
6oz - 170g,
8oz - 225g
RepBox Price £25.95/kilo*
The wide-open spaces and permanent pasture of the Highlands of Scotland are perfect for rearing the tastiest and most tender Lamb.
Scottish Grass Fed Lamb Leg Steaks Our master butchers cut our Lamb Leg Steaks from the Gigot (leg), packed full of flavour and bursting with a rich taste unique to the grass fed lamb of the Scottish Highlands.
Available in a variety of sizes we suggest treating them just like a beef steak to get the most out of this beautiful cut!
*This is based on the 6oz/225g option
Our Lamb is generally a pure bred or “cross” of a native breed because they flourish on the rough, terrain found locally.
The wide-open spaces and permanent pasture of the UK are perfect for rearing the tastiest and most tender Lamb. The Lambs lay down very little excess fat and produce sweet lean meat because of the grazing that is found on the local farms.
We freshly cut and pack your meaty goodies into double sealed vacuum packs to ensure the meat stays as fresh as the day we cut it! Single items like steaks and chicken breasts will be packed in pairs or 10's unless an odd number is ordered (in which case it will be in a pair and a single pack) and produce like diced and minced meat will be in portion packs of approx 454g. Your Athleat goodies are well protected and kept chilled by the bespoke packaging we have developed over years of experience.
We combine high grade foil insulation inside double strength boxes to create a mini mobile fridge that is chilled to perfection by our Athleat ice sheets all of which can be easily recycled. Unfortunately we do not have a packagng returns service at the moment.
This solution is used for UK overnight deliveries as well as those going Europe wide. Carnivores everywhere order from Athleat, safe in the knowledge that their meat will be kept COLD and fresh for up to 72 hours in transit and beyond!