Grass Fed Beef Rib Eye Steak.
28 Day Aged
RepBox Price £24.59/kilo*
This is the Rolls Royce of beef roasting Joints - the best of the best. Produced from the fore rib of our grass fed beef it is boned, trimmed and rolled for easy roasting and carving
This rib-eye roast has a distinctive marbling running through the centre which provides a lovely flavour when cooked. It is fully matured on the bone in our chills for up to 28 days then classically butchered to order.
We recommend cooking this in a hot oven initially to render the fat on the outside then turn the oven down to around 160 deg for the remainder of the cooking. We like our roasts on the rare side but because this cut is so versatile however you want to cook your roast will be perfect. Check the meat regularly with either a temperature probe or a skewer to check that your roast is cooked exactly to your liking!
1kg - 2-4 People
1.5kg - 4-6 People
2kg - 6-8 People
2.5kg - 8-10 People
3kg- 10+ People
*This price is based on the 1.5kg option
We freshly cut and pack your meaty goodies into double sealed vacuum packs to ensure the meat stays as fresh as the day we cut it! Single items like steaks and chicken breasts will be packed in pairs or 10's unless an odd number is ordered (in which case it will be in a pair and a single pack) and produce like diced and minced meat will be in portion packs of approx 454g. Your Athleat goodies are well protected and kept chilled by the bespoke packaging we have developed over years of experience.
We combine high grade foil insulation inside double strength boxes to create a mini mobile fridge that is chilled to perfection by our Athleat ice sheets all of which can be easily recycled. Unfortunately we do not have a packagng returns service at the moment.
This solution is used for UK overnight deliveries as well as those going Europe wide. Carnivores everywhere order from Athleat, safe in the knowledge that their meat will be kept COLD and fresh for up to 72 hours in transit and beyond!