Grassfed Mutton Leg (Boneless)
RepBox Price £12.25/kilo
Taken from flocks of free ranging sheep of over a year old, this traditional mutton makes for delicious roasts, having grazed on wild grasses, herbs, and flowers to inform the rich meat. Ours mature slowly, at their own pace, on the heather that grows on the tops. This gives the meat a sweet as well as robust and almost herbal flavour. Boned and rolled for easy carving this joint is a fantastic introduction to mutton.
Not so long ago butchers rarely touched mutton, now it is appearing again on our menus. Our farmers often struggle to sell their older animals, and instead rely on their lamb flocks so the fact that they are increasingly in demand from dedicated Carnivores is great!
Treat this cut as they do venison in the South West of France, cooking long and slow in red wine, for aromatic, rich feasts, serving with vegetables, juniper, and peppercorns.
Serves at least 10 people
We freshly cut and pack your meaty goodies into double sealed vacuum packs to ensure the meat stays as fresh as the day we cut it! Single items like steaks and chicken breasts will be packed in pairs or 10's unless an odd number is ordered (in which case it will be in a pair and a single pack) and produce like diced and minced meat will be in portion packs of approx 454g. Your Athleat goodies are well protected and kept chilled by the bespoke packaging we have developed over years of experience.
We combine high grade foil insulation inside double strength boxes to create a mini mobile fridge that is chilled to perfection by our Athleat ice sheets all of which can be easily recycled. Unfortunately we do not have a packagng returns service at the moment.
This solution is used for UK overnight deliveries as well as those going Europe wide. Carnivores everywhere order from Athleat, safe in the knowledge that their meat will be kept COLD and fresh for up to 72 hours in transit and beyond!