[Recipe] Authentic Guacamole

Best ‘Guac’ EVER!

This is a traditional guacamole recipe and it is slightly runnier than the Tex-Mex version you may be used to. You can literally have this as a side dish to any meal; our favourite (other than tortilla chips of course) is any of our amazing grass fed beef steaks. Perfect combo!

We recommend making a big batch because once you start you just can’t stop, but remember it doesn’t stay fresh for too long and will start to go brown after a short period of time…so eat up!.

A quick word of warning for this recipe – you will never want to buy supermarket guacamole again!

Servings: 6
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Ingredients:

• 1 onion, peeled and finely chopped
• 4 mild chillies (or hot if you can handle it!) de-seeded and finely chopped
• Big bunch of coriander, chopped
• 4 tomatoes, peeled, de-seeded and finely chopped
• Salt and pepper
• 2 tablespoons water
• 2 tablespoons freshly squeezed lime juice
• 3 lovely ripe avocados, de-stoned and peeled

The Method (this is a simple one!) 

1. Using a processor or pestle and mortar (it needs to be a big pestle and mortar) blend the onion, chillies, coriander, tomato and salt into a fine paste
2. Add the water and lime juice to make a loose paste
3. Mash the avocado in at the end and stir well to combine all the ingredients and serve with whatever you fancy!
4. Get out your phone and take a picture of it and stick it on Facebook, Twitter & Instagram tagging us in @athleatuk using the hashtag #ieatathleat