British pie week paleo pies collage

British Pie Week: Paleo-Friendly Meat Pie Recipes

This week (1st – 7th March) is British Pie Week, which is a week-long celebration of all things pie – from making them to eating them.

Pies are an extremely popular and delicious British dish, but we know that the restrictions that come with eating the Paleo diet can make pie-eating difficult!

So, as part of celebrating British Pie Week, we thought we would share some great Paleo-friendly pie recipes with you.

 

Steak, Ale and Mushroom Pot Pie

steak ale and mushroom paleo pies

Serves: 4

Steak and Ale pie is a pub classic and a British favourite, so we were really glad to come across this Paleo-friendly version.

You can either serve the pie filling (braising beef works really well for this) as a stew by itself or add the Paleo crust to create a delicious pot pie.

Check out the recipe from An Edible Mosaic here.

 

Paleo Chicken Pot Pie

chicken pot paleo pie

Serves: 10

Nutritional Info

Protein: 28g | Carbs: 20g | Fat: 43g

Another pot pie style recipe, but this time made using chicken thighs and veggies.

The Paleo-friendly pie crust melts in the mouth and perfectly complements the filling.

Check out the recipe from Paleo Running Momma here.

 

Lamb and Sweet Potato Pie

lamb and sweet potato paleo pie

Serves: 4

Nutritional Info 

Protein: 44g | Carbs: 25g | Fat: 36g

This Paleo take on a shepherd’s pie switches out the usual mashed potato topping with sliced sweet potatoes and it works so well.

It’s made really simply, using lamb mince, veg and a couple of spices to bring out all of the flavours.

You could even swap the lamb for beef mince to make a cottage pie, if you so wish!

Check out the recipe from Paleo Leap here.

 

Curried Meat Pies

curried meat paleo pies

Servings: 18

Nutritional Info

Protein: 3g | Carbs: 14g | Fat: 10g

These curried meat pies look very pasty-like and can be made using any sort of leftover cooked meat.

This recipe uses leftover spiced keema, but you could easily use any sorted of cooked meat mince, like beef, lamb or pork.

Check out the recipe from Nom Nom Paleo here.

 

Country Beef and Vegetable Pie

country beef and vegetable paleo pie

Serves: 5

This delicious Paleo-friendly pie uses cauliflower for the crust and is filled with rump steak, carrots, celery, onion, garlic, mushrooms, tomatoes and rosemary.

Check out the recipe from Paleo Grubs here.

 

So, there you have it – five Paleo-friendly pie recipes that you can try this British Pie Week.

Let us know in the comments below if you give any of these recipes a go!

You might also like to check out our other Paleo diet articles by clicking here.

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