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"From the finest steaks to the most delicious roasts and slow cooked favourites we have it all! All our cattle are reared on grass and are freshly butchered to order off the bone the day we despatch your order. Why not try something a little different with our Bavette Steaks? Delicious! Click here to find out more about our Beef.
"Our Poultry is some of the finest in the UK. Our birds are naturally reared giving the meat a delicious flavour with no added water! We butcher each bird to order on the day of despatch so it is as fresh as it can be! Our Chicken Breasts are our biggest seller and for good reason! Want to know more? Click here.
We really love our Outdoor Bred Pork. The Pigs are born and raised by farmers who know how to look after their animals. The Athleat HQ favourite has to be our Bacon, nothing beats it...guaranteed to sizzle not drizzle in your pan as there is no added water! Pure Bacon! Click here to find out more.
"We buy all our Grass fed Lambs from local markets to ensure we are only giving you the best possible. They have been loved and treated with care by the farmers in the local area and being pasture reared give it a subtle sweet flavour that can't be beaten! Try our Lamb Steaks, great for a quick tasty meal! Click here for more info.
We love our burgers at Athleat HQ and Wild Meat Burgers are an ideal, cost effective way to get some variety in your diet. Our favourite speciality meat is Alpaca. Really tasty! We source products from all over the world where it isn't available in the UK...like Kangaroo! Don't have any Kangaroo farms in the UK!"
"The snacks are exclusively made from Grass Fed Beef and are great to have in your gym bag for a quick natural protein snack. Our Coconut Oil is imported for us and The All Rounder made exclusively to our exact specification!
Our Starter Boxes are put together to give you a great variety of products to make those meal choices much easier. They can be edited to whatever specification you like. Just make the changes during checkout.
"We supply Bronze turkey, well renowned for being the most flavoursome and moist when cooked. Our turkeys are slow grown, reared to full maturity, dry plucked and hung for a minimum of seven days to enhance the flavour!
What does it take to cook a whole joint of grass-fed Lamb outdoors...with no BBQ, or oven, or anything else in sight (apart from a few chickens and a couple of dogs)...
Well it takes a lot of patience and a few very simple tools...
Meat - Check
Shovel - Check
Rocks - Check
Soil - Check
Branches - Check
Ed Stafford - Check!
Take a look :)
Adventurer Ed Stafford's Underground Oven! from Athleat Team on Vimeo.
Thanks for this, although I hope that wasn’t twigs from a poisonous yew tree you were licking!