What does it take to cook a whole joint of grass-fed Lamb outdoors...with no BBQ, or oven, or anything else in sight (apart from a few chickens and a couple of dogs)...
Well it takes a lot of patience and a few very simple tools...
Meat - Check
Shovel - Check
Rocks - Check
Soil - Check
Branches - Check
Ed Stafford - Check!
Take a look :)
Adventurer Ed Stafford's Underground Oven! from Athleat Team on Vimeo.
Thanks for this, although I hope that wasn’t twigs from a poisonous yew tree you were licking!