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Crispy Chicken Skin

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Ingredients:

454g Free Range Chicken Skin
Kosher Salt (Sea Salt)
All Rounder Seasoning (option)

Method:

Preheat the oven to 300 degrees.

Pat the chicken skin dry with paper towels.

Season with a pinch of kosher salt (or to taste, with a variety of spices). Or why not try our All Rounder Seasoning

Spread the chicken skin out in a single layer on a lightly oiled baking sheet and bake until crispy (about 45 minutes).
Remove from the oven and serve immediately.

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