Many of the tips are based on a Charcoal BBQ (the purists way to grill) rather than a Gas one, but there are lots more that apply to both! Check them out..
Tag: Meat
How to host a BBQ Throwdown
Joel Snape – English author and writer, motivational alchemist, fighting enthusiast & steak lover – has written this great article on how to host a BBQ Throwdown.
[Recipe] Grass Fed Lamb Keema With Peas
An extremely easy and tasty dish that can be made in big batches and eaten as a quick snack.
[Recipe] Coffee..Chilli…Meat… The Perfect Combo
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb.
[Recipe] Spanish Beef Estofado
A great twist on a traditional beef stew this packs a tasty punch with the addition of paprika.
[Recipe] Pan Seared Venison With Blueberries
It’s hunting season. Check out this Venison recipe!
Nitrites… The Big Bad Wolf!
The belief that nitrites and nitrates cause serious health problems has been entrenched in popular consciousness and media. Let’s delve into that here…
[Recipe] Chicken Mole Quesadillas
Mole is an authentic Mexican sauce typically made on special occasions.
[Recipe] Pulled Pork & Southern Style “Slaw”
A Southern US classic, teamed with our take on the traditional coleslaw recipe.
How To Cook The Perfect Steak
Ever wondered how to cook the perfect steak? Then look no further – here’s how you can upgrade your steak dinner with the perfectly cooked steak!
