Many of the tips are based on a Charcoal BBQ (the purists way to grill) rather than a Gas one, but there are lots more that apply to both! Check them out..
Joel Snape – English author and writer, motivational alchemist, fighting enthusiast & steak lover – has written this great article on how to host a BBQ Throwdown.
An extremely easy and tasty dish that can be made in big batches and eaten as a quick snack.
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb.
A great twist on a traditional beef stew this packs a tasty punch with the addition of paprika.
It’s hunting season. Check out this Venison recipe!
The belief that nitrites and nitrates cause serious health problems has been entrenched in popular consciousness and media. Let’s delve into that here…
Mole is an authentic Mexican sauce typically made on special occasions.
A Southern US classic, teamed with our take on the traditional coleslaw recipe.
Ever wondered how to cook the perfect steak? Then look no further – here’s how you can upgrade your steak dinner with the perfectly cooked steak!