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Pork Badge

Outdoor Bred Pork

All our pork is naturally raised on small farms and due to specific breeding have a subtle sweet taste with a higher meat to fat ratio.

The pigs spend the majority of their lives outside but have continual access to shelter.  The rearing system is entirely straw based and the sows are left to farrow in peace and solitude and are fed on a diet of home grown feed.

Each of our pork products are classically butchered on the morning of despatch.

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