FREE ALL DAY DELIVERY on UK orders over £100
235
Calories
17.5g
Protein
0g
Carbs
13.2g
Fat
Per 100g
Grass Fed Lamb Neck Fillets

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16oz - 454g
£8.72
£7.85 RepBox Members

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Grass Fed Lamb Neck

16oz - 454g

RepBox Price £15.73/kilo

Wide-open spaces and permanent pastures are perfect for rearing the tastiest and most tender Lamb.

Lamb Neck is a versatile cut that has a variety of cooking options. A tender, boneless cut with many uses in the kitchen. Roast it in foil, or dice it for casseroles, broths and curries.

Nutritionals
per 100g
Energy (kcal)
235
Energy (kj)
970
Total Protein (g)
17.5
Total Fat (g)
13.2
Total Nitrogen (g)
2.79
Oven Moisture
63.5
Total Ash (g)
1
Nutritional Analysis carried out by Intertek Food (UK) and approved under the direction of: John Searle BSc (Hons); MChemA; CChem; FIFST; MRSC.
What's New
Delivery & Packaging

We freshly cut and pack your meaty goodies into double sealed vacuum packs to ensure the meat stays as fresh as the day we cut it! Single items like steaks and chicken breasts will be packed in pairs or 10's unless an odd number is ordered (in which case it will be in a pair and a single pack) and produce like diced and minced meat will be in portion packs of approx 454g. Your Athleat goodies are well protected and kept chilled by the bespoke packaging we have developed over years of experience.

We combine high grade foil insulation inside double strength boxes to create a mini mobile fridge that is chilled to perfection by our Athleat ice sheets all of which can be easily recycled. Unfortunately we do not have a packaging returns service at the moment.

This solution is used for UK overnight deliveries as well as those going Europe wide. Carnivores everywhere order from Athleat, safe in the knowledge that their meat will be kept COLD and fresh for up to 72 hours in transit and beyond!

Athleat Packaging  
 
 

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Lee Harrison
Lee Harrison
Athleat Director
It's quite simple for me. The best quality meat has to come from farms where the animals are reared well, fed well, and butchered with skill. It's a simple recipe that gives the best tasting meat, and that is the benchmark for us. Awesomeness.

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