Description
Grass Fed Beef Rib Eye Roast
Pack Weight: 28 Day Aged | 1kg | 1.5kg | 2kg | 2.5kg | 3kg
This is the Rolls Royce of beef roasting Joints – the best of the best. Produced from the fore rib of our grass fed beef it is boned, trimmed and rolled for easy roasting and carving
This rib-eye roast has a distinctive marbling running through the centre which provides a lovely flavour when cooked. It is fully matured on the bone in our chills for up to 28 days then classically butchered to order.
We recommend cooking this in a hot oven initially to render the fat on the outside then turn the oven down to around 160 deg for the remainder of the cooking. We like our roasts on the rare side but because this cut is so versatile however you want to cook your roast will be perfect. Check the meat regularly with either a temperature probe or a skewer to check that your roast is cooked exactly to your liking!
1kg – 2-4 People
1.5kg – 4-6 People
2kg – 6-8 People
2.5kg – 8-10 People
3kg- 10+ People
Nutritionals
Provenance
Our Meat has been featured in...
Take a look at a few tasty beef dishes…
Hitting your nutritional goals to help your performance and recovery doesn’t need to be boring, or even time consuming! The above pictures show a few tasty meals, created with our top-quality, grass-fed beef!
Take a look at a few tasty beef dishes…
Hitting your nutritional goals to help your performance and recovery doesn’t need to be boring, or even time consuming! The above pictures show a few tasty meals, created with our top-quality, grass-fed beef!
Delivery & Packaging
Our meat will stay fresh in transit for up to 72 hours.
Sustainability & the Environment
From farm to door, we are working on reducing our impact.
