Cote De Boeuf (Ribeye On The Bone)

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Description

Grass Fed Beef Cote De Boeuf (Ribeye On The Bone)

Pack Weight: 28 Day Aged | Double 800g-900g | Single 400g-500g

Cote De Boeuf (or Ribeye on the bone) is one of the finest steak dishes and a meaty treat for beef lovers. Popular across France and Europe a single “côte de bœuf” is usually served as a meal for two.

Cote De Boeuf is a steak cut from the rib primal with the rib bone still attached. This meaty nirvana deserves the best ingredients so our grass fed is perfect! We look for meat that is well marbled and matured on the bone for extra flavour. This produces a succulent, full flavoured product.

There are two options:

“Single” – Which is 400-500g and half a rib (we cut it down the middle of the rib)

“Double” – A full rib and weighs in at between 800-900g

Information on freezing

Nutritionals

per 100g
These figures whilst accurate for the sample tested can only ever be an approximation for the meat you’ll receive due to the natural variance in our products.
Coming Soon
Retesting is underway for this product to give you the best information we can.

Provenance

Our British grass fed beef comes from farms and accredited beef suppliers in Somerset, the Midlands and Northern Ireland. These are all areas that have a long tradition of farming the land and cattle.
Our cattle live a life as close to natural as possible – they are well cared for and feed naturally on grasses and other crops that are grown on the farms where they are reared.
And thanks to their natural lifestyle, the meat they produce is high quality, beautifully textured and delicious.

Our Meat has been featured in...

Ed Stafford
Adventurer, Explorer, Author
Gone are the days of putting any old meat in my body and shutting my eyes to the consequences. Athleat meat is grass fed and free of hormones and antibiotics making it the intelligent choice for those looking for longevity as well as high quality protein for building muscle. 
Ed-Stafford-testimonial
Ed Stafford
Adventurer, Explorer, Author
Gone are the days of putting any old meat in my body and shutting my eyes to the consequences. Athleat meat is grass fed and free of hormones and antibiotics making it the intelligent choice for those looking for longevity as well as high quality protein for building muscle. 
Ed-Stafford-testimonial

Take a look at a few tasty beef dishes…

Made specially by Sam Mulhall, using our delicious grass-fed beef
Grass Fed Beef Ribeye on the Bone
Ribeye On the Bone
Grass Fed Beef Fillet Steak
Fillet Steak
Grass Fed Beef Cheeseburger
Beef Cheeseburgers
Grass Fed Beef Flat Iron Rump Steak
Flat Iron Rump Steak
Grass Fed Beef T-Bone Steak
T-Bone Steak
Grass Fed Beef Short Ribs
Beef Short Ribs

Hitting your nutritional goals to help your performance and recovery doesn’t need to be boring, or even time consuming! The above pictures show a few tasty meals, created with our top-quality, grass-fed beef!

Take a look at a few tasty beef dishes…

Made specially by Her Favourite Food & Travel and Sam Mulhall, using our delicious grass-fed beef

Hitting your nutritional goals to help your performance and recovery doesn’t need to be boring, or even time consuming! The above pictures show a few tasty meals, created with our top-quality, grass-fed beef!

Delivery & Packaging

Our meat will stay fresh in transit for up to 72 hours.

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Sustainability & the Environment

From farm to door, we are working on reducing our impact.

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