Description
Grass Fed Beef Cote De Boeuf (Ribeye On The Bone)
Pack Weight: 28 Day Aged | Double 800g-900g | Single 400g-500g
Cote De Boeuf (or Ribeye on the bone) is one of the finest steak dishes and a meaty treat for beef lovers. Popular across France and Europe a single “côte de bœuf” is usually served as a meal for two.
Cote De Boeuf is a steak cut from the rib primal with the rib bone still attached. This meaty nirvana deserves the best ingredients so our grass fed is perfect! We look for meat that is well marbled and matured on the bone for extra flavour. This produces a succulent, full flavoured product.
There are two options:
“Single” – Which is 400-500g and half a rib (we cut it down the middle of the rib)
“Double” – A full rib and weighs in at between 800-900g
Nutritionals
Provenance
Our Meat has been featured in...
Take a look at a few tasty beef dishes…
Hitting your nutritional goals to help your performance and recovery doesn’t need to be boring, or even time consuming! The above pictures show a few tasty meals, created with our top-quality, grass-fed beef!
Take a look at a few tasty beef dishes…
Hitting your nutritional goals to help your performance and recovery doesn’t need to be boring, or even time consuming! The above pictures show a few tasty meals, created with our top-quality, grass-fed beef!
Delivery & Packaging
Our meat will stay fresh in transit for up to 72 hours.
Sustainability & the Environment
From farm to door, we are working on reducing our impact.
