Grass Fed Beef Flat Iron Steak
Pack Weight: 28 Day Aged | 6oz – 170g | 8oz – 225g | 10oz – 283g | 12oz – 340g
The flat iron (aka top blade, top chuck, oyster blade) is a special cut from the shoulder that offers surprisingly good flavor and tenderness at a great price.
A beautiful deep red and lightly marbled meat which adds great flavour and moisture during cooking.
We recommend cooking the steak simply to get the most from this quality cut (See our instructions on how to cook your steak here)
Information on freezing