Grass Fed Beef Onglet Steak

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Description

Grass Fed Beef Onglet Steak

Pack Weight: 28 Day Aged | 6oz – 170g | 8oz – 225g

Onglets steaks (aka hanging tenders, butcher’s steaks, “thick skirts”, hanger steaks) are cut from the plate, between the brisket & the flank. With a slightly chewy, stringy texture onglet steaks offer particularly full beefy, liver-y, almost game-meat-esque flavor.  They work particularly well with marinades.

Until recently hanger steaks were relatively unknown – many butchers kept them for themselves.  They’ve long been popular in France and are considered a classic bistro cut.  Today they’re showing up on more and more restaurant menus as chefs discover their beefy flavor and affordable price.

A beautiful deep red and lightly marbled meat which adds great flavour and moisture during cooking.

We recommend cooking the steak simply to get the most from this quality cut (See our instructions on how to cook your steak here)

Information on freezing

Nutritionals

per 100g
These figures whilst accurate for the sample tested can only ever be an approximation for the meat you’ll receive due to the natural variance in our products.
Coming Soon
Retesting is underway for this product to give you the best information we can.

Provenance

Our British grass fed beef comes from farms and accredited beef suppliers in Somerset, the Midlands and Northern Ireland. These are all areas that have a long tradition of farming the land and cattle.
Our cattle live a life as close to natural as possible – they are well cared for and feed naturally on grasses and other crops that are grown on the farms where they are reared.
And thanks to their natural lifestyle, the meat they produce is high quality, beautifully textured and delicious.

Our Meat has been featured in...

Rich Chessor
Performance Nutritionist
Eat more good stuff, eat less bad stuff, do it consistently. It’s quite simple and Athleat makes the process even simpler by providing the quality products that allow athletes to thrive, not just survive. You don’t short-change yourself when training, so why do it in the kitchen. 
Richard-Chessor-testimonial
Rich Chessor
Performance Nutritionist
Eat more good stuff, eat less bad stuff, do it consistently. It’s quite simple and Athleat makes the process even simpler by providing the quality products that allow athletes to thrive, not just survive. You don’t short-change yourself when training, so why do it in the kitchen. 
Richard-Chessor-testimonial

Take a look at a few tasty beef dishes…

Made specially by Sam Mulhall, using our delicious grass-fed beef
Grass Fed Beef Ribeye on the Bone
Ribeye On the Bone
Grass Fed Beef Fillet Steak
Fillet Steak
Grass Fed Beef Cheeseburger
Beef Cheeseburgers
Grass Fed Beef Flat Iron Rump Steak
Flat Iron Rump Steak
Grass Fed Beef T-Bone Steak
T-Bone Steak
Grass Fed Beef Short Ribs
Beef Short Ribs

Hitting your nutritional goals to help your performance and recovery doesn’t need to be boring, or even time consuming! The above pictures show a few tasty meals, created with our top-quality, grass-fed beef!

Take a look at a few tasty beef dishes…

Made specially by Her Favourite Food & Travel and Sam Mulhall, using our delicious grass-fed beef

Hitting your nutritional goals to help your performance and recovery doesn’t need to be boring, or even time consuming! The above pictures show a few tasty meals, created with our top-quality, grass-fed beef!

Delivery & Packaging

Our meat will stay fresh in transit for up to 72 hours.

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Sustainability & the Environment

From farm to door, we are working on reducing our impact.

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