Description
Grass Fed Beef Onglet Steak
Pack Weight: 28 Day Aged | 6oz – 170g | 8oz – 225g
Onglets steaks (aka hanging tenders, butcher’s steaks, “thick skirts”, hanger steaks) are cut from the plate, between the brisket & the flank. With a slightly chewy, stringy texture onglet steaks offer particularly full beefy, liver-y, almost game-meat-esque flavor. They work particularly well with marinades.
Until recently hanger steaks were relatively unknown – many butchers kept them for themselves. They’ve long been popular in France and are considered a classic bistro cut. Today they’re showing up on more and more restaurant menus as chefs discover their beefy flavor and affordable price.
A beautiful deep red and lightly marbled meat which adds great flavour and moisture during cooking.
We recommend cooking the steak simply to get the most from this quality cut (See our instructions on how to cook your steak here)
Nutritionals
Provenance
Our Meat has been featured in...
Take a look at a few tasty beef dishes…
Hitting your nutritional goals to help your performance and recovery doesn’t need to be boring, or even time consuming! The above pictures show a few tasty meals, created with our top-quality, grass-fed beef!
Take a look at a few tasty beef dishes…
Hitting your nutritional goals to help your performance and recovery doesn’t need to be boring, or even time consuming! The above pictures show a few tasty meals, created with our top-quality, grass-fed beef!
Delivery & Packaging
Our meat will stay fresh in transit for up to 72 hours.
Sustainability & the Environment
From farm to door, we are working on reducing our impact.
