Description
Grass Fed Beef Sirloin Roasting Joint
Pack Weight: 28 Day Aged | 1kg | 1.5kg | 2kg | 2.5kg | 3kg
Our beef is all grass fed and allowed to mature for in excess of 28 days to intensify the flavour. This cut comes from the loin and is expertly boned and trimmed of excess fat. It is a beautiful deep red and lightly marbled meat with a layer of fat which adds great flavour and moisture during roasting.
This is the cut we take all our sirloin steaks from and it is perfect for a Sunday roast!
We recommend cooking this in a hot oven initially to render the fat on the outside then turn the oven down to around 160 deg for the remainder of the cooking. We like our roasts on the rare side but because this cut is so versatile however you want to cook your roast will be perfect. Check the meat regularly with either a temperature probe or a skewer to check that your roast is cooked exactly to your liking!
1kg – 2-4 People
1.5kg – 4-6 People
2kg – 6-8 People
2.5kg – 8-10 People
3kg- 10+ People
Nutritionals
Provenance
Our Meat has been featured in...
Take a look at a few tasty beef dishes…
Hitting your nutritional goals to help your performance and recovery doesn’t need to be boring, or even time consuming! The above pictures show a few tasty meals, created with our top-quality, grass-fed beef!
Take a look at a few tasty beef dishes…
Hitting your nutritional goals to help your performance and recovery doesn’t need to be boring, or even time consuming! The above pictures show a few tasty meals, created with our top-quality, grass-fed beef!
Delivery & Packaging
Our meat will stay fresh in transit for up to 72 hours.
Sustainability & the Environment
From farm to door, we are working on reducing our impact.
