Naturally Reared Pork Back Bacon

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Description

Naturally Reared Wiltshire Cured Back Bacon

Pack Weight: Smoked | Unsmoked | 16oz – 454g

Simply epic on that cheat day bacon sarnie, or just as good for adding flavour to a whole host of recipes – everything is better with our lovely bacon!

We have specifically chosen to have a thicker cut bacon to provide that satifying “bite” with absolutely no added water. It has a very mellow and delicious flavour that makes this bacon stand out from the rest.

We have scoured the country for the best Bacon curing specialists and found an absolute gem! The guys over at Sandridge carefully select the best whole sides of naturally reared pork to ensure that once the curing process is complete we are left with a very high quality bacon.

The pigs are naturally raised on the same farm as where it is cured which is a rarity in the industry and are provided a well balanced diet free from artificial hormones, growth promoters and routine antibiotics. The pigs are fed on a totally natural diet including yoghurt, beer and cider yeast!

The sides of pork are then cured using the traditional Wiltshire immersion method, Sandridge Farmhouse Bacon do not add ANY water to the bacon like the majority of highly manufactured “pumped” Bacon. They like to say that after salt, time is the most important ingredient.

*This Bacon does contain traces of Nitrites – Fear not! Read more on the Nitrite Free Bacon myth here.

What Roger Keen of Sandridge Farmhouse Bacon says:

“The first question a customer asks of our bacon is often ‘does it have any added water?’ The answer is no! I guarantee it will sizzle, not drizzle in your frying pan. It takes three weeks to cure our bacon, Our Wiltshire Cure has a sweet flavour, mellowed by time. Our Golden Rind Bacon is naturally smoked over oak and beech for two days.”

Information on freezin

Nutritionals

per 100g
These figures whilst accurate for the sample tested can only ever be an approximation for the meat you’ll receive due to the natural variance in our products.
Energy (kcal) :189
Energy (kj) :786
Total Protein (g) :18.6
Total Fat (g) :12.7
Total Nitrogen (g) :2.97
Oven Moisture :66.7
Total Ash (g) :3.5

Provenance

Our outdoor bred pork is sourced from British farms, predominantly from the counties of Essex, Norfolk, Cambridgeshire and Suffolk. These counties are synonymous for pig farming, providing the dryer milder climate pigs enjoy.
 
Our outdoor bred pork comes from pigs that were born and raised in outdoor systems that comprise access to large outdoor field areas with weatherproof straw bedded arcs.

Our Meat has been featured in...

Fran Halsall
Swimmer
I’m delighted to become an Athleat ambassador. As a professional athlete, recovery and nutrition are as important to the success of my career as the sessions I do in the pool. The support of Athleat is great, they provide high quality meat so I can continue to perform at my best 
Fran-Halsall-testimonial
Fran Halsall
Swimmer
I’m delighted to become an Athleat ambassador. As a professional athlete, recovery and nutrition are as important to the success of my career as the sessions I do in the pool. The support of Athleat is great, they provide high quality meat so I can continue to perform at my best 
Fran-Halsall-testimonial

Take a look at a few tasty pork dishes…

Made specially by Sam Mulhall, using our delicious outdoor bred pork
Pork-belly-salad
Pork Belly Salad
Pork-loin-and-black-bean-sauce
Pork Loin and Black Bean Sauce
Pork-belly
Pork Belly
Pork-and-crackling
Pork and Crackling
Chinese-sticky-pork-belly
Chinese Sticky Pork Belly
Gammon Egg And Chips
Gammon, Egg & Chips

Hitting your nutritional goals to help your performance and recovery doesn’t need to be boring, or even time consuming! The above pictures show a few tasty meals, created with our top-quality, outdoor bred pork!

Take a look at a few tasty pork dishes…

Made specially by Sam Mulhall, using our delicious outdoor bred pork

Hitting your nutritional goals to help your performance and recovery doesn’t need to be boring, or even time consuming! The above pictures show a few tasty meals, created with our top-quality, grass-fed beef!

Delivery & Packaging

Our meat will stay fresh in transit for up to 72 hours.

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Sustainability & the Environment

From farm to door, we are working on reducing our impact.

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