Scottish Grass Fed Lamb 7 Bone Rack
RepBox Price £16.06/kilo
The wide-open spaces and permanent pasture of the Highlands of Scotland are perfect for rearing the tastiest and most tender Lamb.
Cut from the naturally tender loin the racks have a delicious nugget of fillet on the bone, cooking bone in delivers extra flavour and tenderness for a perfect dinner party centre piece.
We deliver this great cut french trimmed (we cut away some of the fat to expose the rack bones)
We suggest searing them on the outside, and covering them in mustard, rosemary and thyme before oven cooking to your liking.
700g approx - 2 People
Our Lamb is generally a pure bred or “cross” of a native breed because they flourish on the rough, terrain found locally.
The wide-open spaces and permanent pasture of the UK are perfect for rearing the tastiest and most tender Lamb. The Lambs lay down very little excess fat and produce sweet lean meat because of the grazing that is found on the local farms.
We freshly cut and pack your meaty goodies into double sealed vacuum packs to ensure the meat stays as fresh as the day we cut it! Single items like steaks and chicken breasts will be packed in pairs or 10's unless an odd number is ordered (in which case it will be in a pair and a single pack) and produce like diced and minced meat will be in portion packs of approx 454g. Your Athleat goodies are well protected and kept chilled by the bespoke packaging we have developed over years of experience.
We combine high grade foil insulation inside double strength boxes to create a mini mobile fridge that is chilled to perfection by our Athleat ice sheets all of which can be easily recycled. Unfortunately we do not have a packagng returns service at the moment.
This solution is used for UK overnight deliveries as well as those going Europe wide. Carnivores everywhere order from Athleat, safe in the knowledge that their meat will be kept COLD and fresh for up to 72 hours in transit and beyond!