Grass Fed Lamb Belly Roasting Joint
Pack Weight: 1.5kg
Wide-open spaces and permanent pastures are perfect for rearing the tastiest and most tender Lamb.
Lamb Belly (or Breast of Lamb) is a versatile cut that has a variety of cooking options. The equivalent to the belly of pork and the flank of beef. Our boned lamb breast is one of the finest slow roasting joints and is able to be left to cook all day.
The breast is full of flavour as the cut contains a decent marbling of fat. This fat will give moisture & flavour to your roast and melts off during the cooking. It needs to be cooked slowly – the result is tender, juicy meat. Just put it in the oven with some herbs & spices and let it do the work for you
Information on freezing