Meat Provenance: Where does our meat come from?

Grass Fed Beef

Our British grass fed beef comes from farms and accredited beef suppliers in Somerset, the Midlands and Northern Ireland. These are all areas that have a long tradition of farming the land and cattle.

Our cattle live a life as close to natural as possible – they are well cared for and feed naturally on grasses and other crops that are grown on the farms where they are reared.

And thanks to their natural lifestyle, the meat they produce is high quality, beautifully textured and delicious.

Grass fed beef is proven to be richer in certain nutrients such as omega-3, which has anti-inflammatory properties, vitamin A and vitamin E, which has anti-aging properties and can help reduce the risk of cardiovascular disease, and CLA (conjugated linoleic acid), which is known to have anti-cancer properties.

Our grass fed beef is also free from hormones – thanks to the cattle’s natural lifestyle, the exercise they get means their muscles form fully, so they don’t require hormones to promote growth.

At Athleat, we pride ourselves on using the finest beef that is well hung to allow for maximum tenderness, before being expertly butchered on the day of despatch.

From tender, juicy beef steaks, to deliciously succulent beef roasts – you will be spoiled for choice with our grass fed, pasture raised beef range.

Click here to view our range of Grass Fed Beef.

Our British grass fed beef comes from farms and accredited beef suppliers in Somerset, the Midlands and Northern Ireland. These are all areas that have a long tradition of farming the land and cattle.

Our cattle live a life as close to natural as possible – they are well cared for and feed naturally on grasses and other crops that are grown on the farms where they are reared.

And thanks to their natural lifestyle, the meat they produce is high quality, beautifully textured and delicious.

Grass fed beef is proven to be richer in certain nutrients such as omega-3, which has anti-inflammatory properties, vitamin A and vitamin E, which has anti-aging properties and can help reduce the risk of cardiovascular disease, and CLA (conjugated linoleic acid), which is known to have anti-cancer properties.

Our grass fed beef is also free from hormones – thanks to the cattle’s natural lifestyle, the exercise they get means their muscles form fully, so they don’t require hormones to promote growth.

At Athleat, we pride ourselves on using the finest beef that is well hung to allow for maximum tenderness, before being expertly butchered on the day of despatch.

From tender, juicy beef steaks, to deliciously succulent beef roasts – you will be spoiled for choice with our grass fed, pasture raised beef range.

Click here to view our range of Grass Fed Beef.

Free Range Poultry


The majority of our free range poultry has been produced by suppliers who are Red Tractor accredited and sourced from the counties of Essex and Hertfordshire. Our quality British Turkeys are sourced from the neighbouring counties of Essex and Bedfordshire.

Our free range chickens produce meat that is deliciously juicy and tender and packed with protein.

This is thanks to their lifestyle, which is as close to natural as possible, with unlimited daytime access to open-air runs where they can freely roam and forage.

As pasture raised chickens, they are moved to fresh pastures every 24 hours, feeding on an all-natural diet of grass, clover, insects and worms.

This is supplemented with a home-grown GM & grain free, high quality chicken feed – a kelp meal-based vitamin-mineral mix with probiotics, and coquina (seashells for calcium and grit).

All of this leads to healthy chickens that produce high quality meat.

Whilst our free range chicken breasts are a popular favourite, you can choose any of our delicious cuts from whole chickens to chicken kofte kebabs.

Click here to view our range of Free Range Poultry.


The majority of our free range poultry has been produced by suppliers who are Red Tractor accredited and sourced from the counties of Essex and Hertfordshire. Our quality British Turkeys are sourced from the neighbouring counties of Essex and Bedfordshire.

Our free range chickens produce meat that is deliciously juicy and tender and packed with protein.

This is thanks to their lifestyle, which is as close to natural as possible, with unlimited daytime access to open-air runs where they can freely roam and forage.

As pasture raised chickens, they are moved to fresh pastures every 24 hours, feeding on an all-natural diet of grass, clover, insects and worms.

This is supplemented with a home-grown GM & grain free, high quality chicken feed – a kelp meal-based vitamin-mineral mix with probiotics, and coquina (seashells for calcium and grit).

All of this leads to healthy chickens that produce high quality meat.

Whilst our free range chicken breasts are a popular favourite, you can choose any of our delicious cuts from whole chickens to chicken kofte kebabs.

Click here to view our range of Free Range Poultry.

Grass Fed Lamb

Our grass fed lamb is sourced by attending weekly live markets around the country, choosing only lambs that meet a list of important criteria based on quality, size, confirmation and price.

The natural rolling hills on the farms provide the lush pastures that our lambs are fed on, meaning they live an enriched lifestyle as they are free to roam, grazing on a mix of grasses, clover and other luscious ground-level leaves.

Thanks to its diet, our grass fed lamb is naturally high in iron, zinc, selenium, vitamin B12 and packed with protein, making it a great addition to your diet.

It also means the meat they produce is both relatively lean (with more CLA, more omega-3s and less saturated fat than beef) and delicious as they live naturally, enjoying the fresh pastures.

Our delicious grass fed lamb cuts include everything from succulent grass fed lamb shanks, perfect for slow-cooking in a rich red wine sauce, to our choice of lamb roasts for the perfect Sunday dinner or special occasion.

Click here to view our range of Grass Fed Lamb.

Our grass fed lamb is sourced by attending weekly live markets around the country, choosing only lambs that meet a list of important criteria based on quality, size, confirmation and price.

The natural rolling hills on the farms provide the lush pastures that our lambs are fed on, meaning they live an enriched lifestyle as they are free to roam, grazing on a mix of grasses, clover and other luscious ground-level leaves.

Thanks to its diet, our grass fed lamb is naturally high in iron, zinc, selenium, vitamin B12 and packed with protein, making it a great addition to your diet.

It also means the meat they produce is both relatively lean (with more CLA, more omega-3s and less saturated fat than beef) and delicious as they live naturally, enjoying the fresh pastures.

Our delicious grass fed lamb cuts include everything from succulent grass fed lamb shanks, perfect for slow-cooking in a rich red wine sauce, to our choice of lamb roasts for the perfect Sunday dinner or special occasion.

Click here to view our range of Grass Fed Lamb.

Outdoor Bred Pork

Our outdoor bred pork is sourced from British farms, predominantly from the counties of Essex, Norfolk, Cambridgeshire and Suffolk. These counties are synonymous for pig farming, providing the dryer milder climate pigs enjoy.

Our outdoor bred pork comes from pigs that were born and raised in outdoor systems that comprise access to large outdoor field areas with weatherproof straw bedded arcs.

This is great for the welfare of the pigs, compared to the intensive farrowing crate systems used in heavy commercial systems, as it allows them free access to roam and forage.

As the pigs live an enriched life as close to natural as possible, it means they aren’t affected by the same problems faced by those that are intensively reared.

And as they grow naturally, enjoying the sunshine on their backs, the meat and fat produced leads to very high quality, tasty pork.

Choose from delicious outdoor bred pork sausages and succulent outdoor bred pork chops, to incredibly tender pork roasts that produce the perfect crunchy crackling!

Click here to view our range of Outdoor Bred Pork.

Our outdoor bred pork is sourced from British farms, predominantly from the counties of Essex, Norfolk, Cambridgeshire and Suffolk. These counties are synonymous for pig farming, providing the dryer milder climate pigs enjoy.

Our outdoor bred pork comes from pigs that were born and raised in outdoor systems that comprise access to large outdoor field areas with weatherproof straw bedded arcs.

This is great for the welfare of the pigs, compared to the intensive farrowing crate systems used in heavy commercial systems, as it allows them free access to roam and forage.

As the pigs live an enriched life as close to natural as possible, it means they aren’t affected by the same problems faced by those that are intensively reared.

And as they grow naturally, enjoying the sunshine on their backs, the meat and fat produced leads to very high quality, tasty pork.

Choose from delicious outdoor bred pork sausages and succulent outdoor bred pork chops, to incredibly tender pork roasts that produce the perfect crunchy crackling!

Click here to view our range of Outdoor Bred Pork.

Game Meats

Our feathered game and venison are sourced from farms and game dealers in Berkshire.

Click here to view our range of Game meats.

Our feathered game and venison are sourced from farms and game dealers in Berkshire.

Click here to view our range of Speciality Meats.

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