Grass Fed Lamb Shank
Pack Weight: 16oz – 454g
The wide-open spaces and permanent pasture are perfect for rearing the tastiest and most tender Lamb.
Cut from the hind legs the shanks are tender and delicious when cooked nice and slow.
We suggest searing them on the outside, and then adding them to your vegetables and chosen sauce and cooked low and slow for 2+ hours so the meat just falls off the bone.
460g Shank (approx weight) – 1 Person
Information on freezing